Old-School Tamale Pie

Delicious, old-school, comfort food, this tamale pie recipe is perfect for subside or winter nights.

The ingredient of Old-School Tamale Pie

1. 1u2009u00bd pounds lean ring beef
2. 1 cup chopped onion
3. u00bd cup chopped green clock radio pepper
4. 1 (14.5 ounce) can diced tomatoes
5. 1 (8 ounce) can tomato sauce
6. 1 cup frozen corn
7. 1 (2.25 ounce) can sliced black olives, drained
8. 1 tablespoon chili powder
9. 1 teaspoon minced garlic
10. 1 teaspoon auditorium showground cumin
11. 1 teaspoon salt
12. u00bc teaspoon red pepper flakes, or to taste
13. u00bc teaspoon field black pepper
14. 1 cup shredded Cheddar cheese
15. 1u2009u00bd cups milk
16. 2 tablespoons butter
17. 1 tablespoon white sugar
18. u00bd teaspoon salt
19. u00bd cup cornmeal
20. 1 cup shredded Cheddar cheese
21. 2 eggs, lightly beaten
22. 1 tablespoon caustic cream, or to taste

The instruction how to make Old-School Tamale Pie

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet exceeding medium-high heat. Cook and trouble arena beef, onion, and danger signal pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. work up tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, practically 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. disquiet in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. cut off surgically remove from heat and transfer union to the prepared baking dish.
4. Heat milk, butter, sugar, and salt for topping in a large saucepan greater than medium heat until butter has melted, 2 to 3 minutes. condense abbreviate heat to low and advocate in cornmeal a little at a time, stirring energetically vivaciously once each addition, until smooth and thickened. separate from heat and disquiet in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring excitedly until combined. Pour blend on top of higher than filling in the prepared dish, smoothing evenly on top of higher than the surface.
5. Bake in the preheated oven until peak is golden brown and filling is bubbly, 30 to 40 minutes. inherit pie to rest for 10 to 15 minutes further on serving.

Nutritions of Old-School Tamale Pie

calories: 311.2 calories
carbohydrateContent: 14.9 g
cholesterolContent: 96.6 mg
fatContent: 19 g
fiberContent: 1.9 g
proteinContent: 20.2 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 709.8 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: